Composition: Contains per ml: Sulfadimidine sodium333 mg. Solvents ad. 1 ml. Description: Sulfadimidine acts usually bactericidal against many Gram-positive and Gram-negative micro-organisms, like Corynebacterium, E.coli, Fusobacterium necrophorum, Pasteurella, Salmonella and Streptococcus spp. Sulfadimidine affect bacterial purine synthesis, as a result of which a blockade is accomplished. Indications: Gastrointestinal, respiratory and urogenital infections, mastitis and panaritium caused by sulfadimidine sensitive micro-organisms, like Corynebacterium, E. coli, Fusobacterium necrophorum, Pasteurella, Salmonella and Streptococcus spp., in calves, cattle, goats, sheep and swine. Contra indications: Hypersensitivity to sulfonamides. Administration to animals with a serious impaired renal and/or liver function or with blood dyscrasias. Side effects: Hypersensitivity reactions. Dosage: For subcutaneous and intramuscular administration. General: 3 - 6 ml. per 10 kg. body weight the first day, followed by 3 ml. per 10 kg. body weight on the following 2 - 5 days. Withdrawal times: - For meat: 10 days. - For milk: 4 days. Warning: Do not use together with iron and other metals. SHELF LIFE: 3 years STORAGE: Protect from light and store in a cool dry place and below 30ºC.
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