Ceftiofur HCL injection 5% (For Veterinary Use Only)
Composition: Each ml contains: Ceftiofur (as hydrochloride) 50mg Expientsup to 1ml Indications: Cattle: It is indicated for treatment of the following bacterial diseases: Bovine respiratory disease (BRD, shipping fever, pneumoniae) associated with Mannheimia haemolytica, Pasteurella multocida and Histophilus somni (Haemophilus somnus); Acute bovine interdigital necrobacillosis (foot rot, pododermatitis) associated with Fusobacterium necrophorum and Bacteroides melaninogenicus; acute metritis (0 to 10 days post-partum) associated with bacterial organisms such as E.coli, Arcanobacterium pyogenes and Fusobacterium necrophorum. Swine: It is indicated for treatment/control of swine bacterial respiratory disease (swine bacterial pneumoniae) associated with Actinobacillus (Haemophilus) pleuropneumoniae, Pasteurella multocida, Salmonella choleraesuis and Streptococcus suis. Dosage and administration Shake well before use. Cattle: It is indicated for treatment of the following bacterial diseases: Bovine respiratory disease (BRD, shipping fever, pneumoniae) associated with Mannheimia haemolytica, Pasteurella multocida and Histophilus somni (Haemophilus somnus); Acute bovine interdigital necrobacillosis (foot rot, pododermatitis) associated with Fusobacterium necrophorum and Bacteroides melaninogenicus; acute metritis (0 to 10 days post-partum) associated with bacterial organisms such as E.coli, Arcanobacterium pyogenes and Fusobacterium necrophorum. Swine: It is indicated for treatment/control of swine bacterial respiratory disease (swine bacterial pneumoniae) associated with Actinobacillus (Haemophilus) pleuropneumoniae, Pasteurella multocida, Salmonella choleraesuis and Streptococcus suis. Contra-indications, warnings, etc Hypersensitivity to cephalosporins and other β-lactam antibiotics. Administration to animals with a seriously impaired renal function. Concurrent administration of tetracyclines, chloramphenicol, macrolides and lincosamides. Withdrawal periods - For meat: Cattle : 3 days. Swine : 4 days. - For milk : 0 days. Shelf life: 2years Storage:Protect from light and store in a cool dry place and below 25ºC.